Grill Cook

Food Preparation:

• Prepare and portion ingredients for grilling, including marinating meats, seasoning vegetables, and preparing sauces or marinades according to established recipes and portion sizes.
• Maintain cleanliness and organization of the grill station, including grills, utensils, and work surfaces, and ensure proper storage and labeling of prepared ingredients to prevent cross-contamination.

Grilling and Cooking:

• Operate gas, charcoal, or electric grills to cook a variety of food items, adjusting heat settings, cooking times, and techniques to achieve desired levels of doneness, flavor, and presentation.
• Monitor food temperatures, using thermometers or visual cues, to ensure food safety and compliance with internal cooking standards and health regulations.

Menu Execution:

• Coordinate grill station activities with other kitchen staff and expedite orders according to customer tickets or table assignments, ensuring timely preparation and delivery of grilled dishes.
• Follow menu specifications, customer preferences, and dietary restrictions when grilling food items, accommodating special requests or substitutions as needed.

Quality Control:

• Inspect grilled food items during and after cooking to ensure they meet quality standards, such as proper grill marks, texture, moisture content, and flavor profile.
• Taste-test grilled dishes for seasoning, consistency, and overall taste, and make adjustments to cooking techniques, seasoning blends, or presentation methods as needed to enhance flavor and appeal.

Kitchen Maintenance:

• Clean and maintain grills, grill surfaces, cooking utensils, and kitchen equipment regularly, following sanitation and safety procedures to prevent foodborne illness and ensure a hygienic work environment.
• Dispose of kitchen waste and grease properly, emptying grease traps, and cleaning grill hoods and exhaust systems to prevent fire hazards and maintain kitchen cleanliness.

Qualifications

• Previous experience as a grill cook, line cook, or kitchen cook in a restaurant or food service setting is preferred, with knowledge of grilling techniques, food safety practices, and kitchen operations.
• Familiarity with various grilling methods, including direct grilling, indirect grilling, smoking, and charbroiling, as well as proficiency in using gas, charcoal, or electric grills and smokers.
• Ability to work efficiently in a fast-paced kitchen environment, multitask, and prioritize orders to meet customer demand during peak service times.
• Physical stamina and dexterity to stand for extended periods, lift heavy pots or pans, and manipulate grill tools and utensils safely and effectively.
• Attention to detail and a passion for culinary excellence, with a focus on delivering grilled dishes that are flavorful, well-cooked, and visually appealing.
• Teamwork skills and the ability to communicate effectively with kitchen staff, servers, and management to coordinate food preparation, expedite orders, and ensure smooth kitchen operations.

The Grill Cook position requires a skilled and adaptable individual with a love for grilling, capable of producing high-quality grilled dishes with attention to detail, consistency, and customer satisfaction. They must possess culinary skills, teamwork abilities, and a commitment to upholding food safety and sanitation standards in a fast-paced kitchen environment.