Overview
A Dishwasher is responsible for ensuring cleanliness and sanitation of dishes, utensils, and kitchen equipment in a restaurant, cafeteria, or food service establishment. They play an essential role in maintaining a hygienic environment and supporting efficient kitchen operations.
Duties
# Dishwashing Operations:
- Operate commercial dishwashing equipment to efficiently clean dishes, utensils, and kitchen equipment.
- Ensure that all items are thoroughly cleaned and sanitized according to food safety standards.
- Manage the flow of dirty and clean dishes to maintain an organized and efficient dishwashing area.
# Equipment Maintenance:
- Perform routine maintenance and cleaning of dishwashing equipment to ensure proper functioning.
- Report any equipment malfunctions or issues to management for prompt resolution.
- Assist with minor repairs or adjustments as needed to keep equipment running smoothly.
# Utensil Sorting and Storing:
- Sort and organize cleaned utensils and kitchenware for storage in designated areas.
- Ensure that all items are properly stored and readily accessible for kitchen staff.
- Maintain inventory of kitchen supplies and communicate any shortages to management.
# Kitchen Assistance:
- Assist kitchen staff with basic food preparation tasks as needed during peak periods.
- Collaborate with team members to ensure smooth workflow and timely completion of tasks.
- Support kitchen cleanliness efforts by promptly clearing and cleaning workstations and equipment.
# Safety and Sanitation:
- Adhere to strict safety and sanitation protocols to maintain a clean and hygienic kitchen environment.
- Follow proper handling and storage procedures for cleaning chemicals and hazardous materials.
- Wear appropriate personal protective equipment (PPE) and practice safe work habits at all times.
Qualifications:
- Previous experience in a dishwashing or kitchen support role preferred.
- Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
- Excellent communication and teamwork skills.
- Ability to follow instructions and work independently with minimal supervision.
- Willingness to work flexible hours, including evenings, weekends, and holidays.