Dishwasher

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1 year ago
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Full Time
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Cyprus
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€10K - €15K gross / year

Overview

A dishwasher, also known as a dishwashing machine operator or kitchen steward, plays a critical role in maintaining cleanliness and sanitation in a food service establishment. Dishwashers are responsible for cleaning and sanitizing dishes, utensils, glassware, and kitchen equipment to ensure a safe and hygienic environment for food preparation and service.


Duties

Loading and Unloading:

  • Load and unload dishwashers with racks of dirty dishes, utensils, and glassware.
  • Follow established procedures for loading and unloading dishwashing equipment to ensure cleanliness and efficiency.

Sorting and Stacking:

  • Sort and stack dishes, utensils, and glassware in designated racks or trays for washing.
  • Organize dishes and utensils efficiently to maximize space and facilitate smooth workflow.

Monitoring and Maintenance:

  • Monitor dishwashing equipment for proper operation, temperature, and chemical levels.
  • Report any malfunctions or maintenance issues to kitchen supervisors or maintenance staff promptly.

Qualifications:

  • Dishwashers must pay close attention to detail to ensure that dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, leaving no food residue or debris behind.
  • Efficient time management skills are essential to prioritize tasks and meet deadlines, especially during busy service periods in the kitchen.
  • Knowledge of proper sanitation procedures, food safety regulations, and hygiene practices is crucial to prevent contamination and ensure food safety in the kitchen.

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