Busser

Table Maintenance

• Clear used dishes, utensils, and glassware from tables promptly after guests finish their meals.
• Wipe down tables and chairs, ensuring they are clean and presentable for the next guests.
• Reset tables with clean linens, silverware, and glassware in accordance with restaurant standards.

Support to Service Staff

• Assist servers with delivering food and beverages to tables as needed. Help refill water glasses and provide additional items requested by guests.
• Communicate effectively with servers and kitchen staff to ensure a smooth flow of service.

Cleanliness and Organization

• Maintain cleanliness in dining areas, including floors and entryways, by sweeping, mopping, and removing debris.
• Regularly check and restock supplies, such as napkins, condiments, and silverware, to ensure they are available for guests and staff.
• Assist with cleaning and organizing the service area, including the dishwashing station and storage areas.

Guest Interaction

• Greet guests warmly as they enter and ensure they are seated comfortably. Be attentive to guests' needs, providing assistance or information when necessary.
• Maintain a friendly demeanor, contributing to a positive dining atmosphere.

Adherence to Health and Safety Standards

• Follow all health and safety regulations to maintain a clean and safe working environment. comply with food safety practices and sanitation guidelines to ensure the well-being of guests and staff.

Team Collaboration

• Work cooperatively with fellow team members to meet the needs of guests and enhance overall service.
• Participate in training sessions and team meetings to improve service skills and knowledge.

Assisting with Special Events

• Help set up and break down for special events, including arranging tables and chairs. Support service staff during high-volume periods, such as banquets or large reservations.

Qualifications:

• High school diploma or equivalent preferred; experience in food service is a plus.
• Previous experience as a busser, server, or in a customer service role is beneficial but not mandatory.
• Ability to communicate effectively with guests and team members.
• Strong organizational skills with an emphasis on cleanliness and presentation.
• Willingness to collaborate with others and contribute to a positive work environment.
• Ability to perform physical tasks, including lifting up to 25 pounds and standing for long periods.
• The busser position typically requires working in a busy restaurant setting, often during peak dining hours.
• Availability to work flexible hours, including evenings, weekends, and holidays.